Piperine

Deskripsi

Piperine is identified by CAS 94-62-2, molecular formula C17H19NO3 and molecular weight 285.14 g/mol. UNII U71XL721QK; ChEBI 28821; InChIKey MXXWOMGUGJBKIW-YPCIICBESA-N. Titik Didih: 498.00 to 499.00 °C. @ 760.00 mm Hg; Titik Leleh: 129 °C; Kelarutan: 0.04 mg/mL at 18 °C.

Identifikasi

Deskriptor Terhitung

Sifat Fisika & Kimia

Deskripsi fisik & catatan penanganan

• Light yellow to yellow solid with a pungent odor; [Reference #1] Light yellow solid; [Sigma-Aldrich MSDS]
• Solid
• Virtually colourless white crystals; Aroma reminiscent of pepper
• Very slightly soluble in water; Soluble in ether, oils
• Soluble (in ethanol)
• 176.0 Ų [M+H]+ [CCS Type: DT; Buffer gas: N2; Ionization: APCI+; Dataset: TOXCAST; Source Identifier: DTXSID3021805]

Status Regulasi

Klasifikasi Bahaya GHS

Penggunaan yang Terdokumentasi

• Obtained from black pepper and used in brandy (pungent taste) and as an insecticide; [Merck Index] Used as a repellent (unpleasant odor and taste) for dogs, cats, ground hogs, squirrels, skunks, and raccoons; [Reference #1] Used as a flavoring agent; [FDA]
• Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
• Flavoring Agents -> JECFA Flavorings Index
• Information on 1 consumer products that contain Piperine in the following categories is provided:
• 2,4-Pentadien-1-one, 5-(1,3-benzodioxol-5-yl)-1-(1-piperidinyl)-, (2E,4E)-: ACTIVE
• Breast Feeding; Lactation; Milk, Human; Cytochrome P-450 Enzyme Inhibitors

Sinonim

piperine; 94-62-2; 1-Piperoylpiperidine; Piperin; Bioperine; Piperoylpiperidine; FEMA No. 2909; DTXSID3021805; (2E,4E)-5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one; piperidine, 1-[(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]-; (2E,4E)-5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one; NSC-21727; U71XL721QK; N-[(E,E)-Piperoyl]piperidine; 1-Piperoyl-piperidine; Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)-

Pertanyaan yang Sering Diajukan

Apa nomor CAS dan rumus molekul dari Piperine?

CAS 94-62-2; rumus molekul C17H19NO3; molecular weight 285.14 g/mol.

Dengan nama lain apa Piperine dikenal?

piperine, 94-62-2, 1-Piperoylpiperidine, Piperin, Bioperine, Piperoylpiperidine.

Apa status regulasi dari Piperine?

Daftar regulasi yang terdokumentasi: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Apakah Piperine diklasifikasikan sebagai berbahaya?

Pernyataan bahaya yang dilaporkan: H301.

Apa sifat fisik utama dari Piperine?

Titik Didih: 498.00 to 499.00 °C. @ 760.00 mm Hg; Titik Leleh: 129 °C; Kelarutan: 0.04 mg/mL at 18 °C; Tekanan Uap: 0.00000013 [mmHg].

Data pada halaman ini diambil dari PubChem (US National Library of Medicine) dan Wikidata. Data spesifik per grade — kadar, kelembapan, ukuran partikel, kemasan, masa simpan — diterbitkan per batch pada COA dan tidak dipublikasikan di sini.

Email kami untuk harga, COA, dan spesifikasi